Thanks to The Lunch Tray, CookBooks365 & Cool Mom Picks
We’re so grateful people are enjoying our new book “The Family Cooks” and we’d like to thank The Lunch Tray, CookBooks365, and CoolMomPicks for their recent kind words. Be sure to check out their great...
View ArticleLaurie and Kirstin Visit Katie Couric (Video)
Don’t think you have the time, money or energy to make family dinners work? Think again! Laurie and Kirstin share some quick & easy recipes for your family meals with Katie Couric. Watch the clip.
View ArticleSowing Seeds of Change
Laurie talked with the Vineyard Gazette recently about the need to change the conversation around health and food, and offered some advice. One easy tip: get your kids involved in the cooking. “Even if...
View ArticleHow Family Meals and Sugar Ban Can Conquer Obesity
“One of the causes of the obesity epidemic is the fact that half of everything we are eating is being made outside our homes. When we don’t cook it ourselves we don’t really know what’s in it but you...
View Article“The Family Cooks” is a Recommended Summer Cookbook from NPR
“The Family Cooks” was featured this morning in NPR’s feature story “These 10 Summer Cookbooks Will Make The Good Life Even Better”. The Family Cooks keeps a close eye on the kid-friendly spectrum: Its...
View ArticleLaurie Chats with “A Way to Garden”
Laurie sat down recently with Margaret Roach of A Way to Garden to discuss “The Family Cooks” and the documentary film “Fed Up.” She shares her thoughts on the need for families to cook real food at...
View ArticleMrs. Green’s World Podcast: “Fed Up, the Movie, the Movement”
Listen to the podcast of Laurie’s interview with Gina Murphy-Darling, “Mrs. Green” of Mrs. Green’s World. ”Fed Up, the Movie, the Movement” @ Mrs. Green’s World
View ArticleKris Carr Interviews Laurie: “7 Reasons to be Fed Up & Ready to Change our...
Wellness activist and best-selling author Kris Carr recently spoke with Laurie about the film “Fed Up” and ways to change our eating habits and food system. Get insights into the importance of...
View ArticleHuffPost Taste on The Family Cooks: “A Cookbook of Explosively Good Recipes”
Kerry Trueman of HuffPost Taste raves about the new book, in particular the recipe for Fresh, Fruity, Summer Porridge”: “The ‘summer porridge’ recipe in Laurie David’s new book The Family Cooks is so...
View ArticleLaurie Featured in Fairweather Magazine
Laurie is featured in the Summer 2014 edition of Fairweather magazine. Check out the digital edition of the magazine here, and look for Laurie starting on page 38. “Cook or Be Cooked” at Fairweather...
View ArticleLaurie Chats with The Chalkboard
Laurie recently spoke with wellness and lifestyle site The Chalkboard about the documentary Fed Up and the dangers of sugar consumption: “When I first learned the truth about sugar, I went through my...
View ArticleLaurie Featured in Cherry Bombe Magazine
Cherry Bombe, a beautifully designed biannual magazine that celebrates women and food, has a feature written by Laurie in the most recent Spring/Summer edition (Issue #3). In the piece “Cook or Be...
View ArticleCookbooks365: 10 Cookbooks That Changed the Way We Cooked in 2014
We’re honored Cooksbook365 have chosen “The Family Cooks” as one of their “10 Cookbooks That Changed the Way We Cooked in 2014″. Their review of the book makes us smile: “I love this cookbook for its...
View ArticleThe Superfood Salad in People Magazine
People magazine shared out recipe for Crunchy Kale and Quinoa Salad with readers in the December 29th edition. Give yourself a health boost with this easy to make dish. Quinoa is full of protein, the...
View Article“The Family Cooks” is an IACP Cookbook Award Finalist
We’re thrilled “The Family Cooks” has been announced as a finalist for an IACP Cookbook Award. The awards from IACP (The International Association of Culinary Professionals) are considered the gold...
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